Our Products

Provided below are all of the great local products that we currently deliver to our customer's doorsteps. We believe that once you try them you won't want to go back to the mass produced versions found in many grocery stores.

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Currently Viewing All Products: 162 items

  • Beef Eye Roast

    Beef Eye Roast

    The Eye Roast is cut from the hind end of the steer. Best roasted or cooked in a slow cooker. Fantastic for shaving down for steak sandwiches! 100% Grass-fed from Walton-Myers Farm in Unionville, PA.

    Avg. 2 to 3 lbs.



  • Beef Round Roast

    Beef Round Roast

    The Round Roast is a lean roast that's cut from the back leg of the steer. It makes a great pot roast. Once done, slice thinly across the grain for maximum tenderness. Also great for roast beef sandwiches! 100% Grass fed from Walton-Myers Farm in Unionville, PA.

    Small (Avg. 3 lbs.)



    Large (Avg. 5 lbs.)



  • Beef Rump Roast

    Beef Rump Roast

    The Rump Roast as it's name suggests comes also from the hind end of the animal. Some feel it is the Grandaddy of them all when it comes to a perfect pot roast or a slow cooker stew. Fans of the rump like it for its strong beef flavor and when roasted correctly will emerge very tender and juicy. 100 % Grass-fed from Walton-Myers Farm in Unionville, PA.

    Avg. 3 to 4 lbs.



  • Beef Soup Bone

    Beef Soup Bone

    Beef soup bones from Doc. Elkins' black angus. Beef bones, with their natural marrow filling, liven up any kind of stew, soup or stock with beautiful flavor and smooth texture. The beef surrounding the bone can be cut up into little pieces and added to the soup as can the marrow inside the bone which also adds nutrients!

    Avg. 1.5 lbs


  • Beef Tenderloin (Filet Mignon)

    Beef Tenderloin (Filet Mignon)

    The tastiest most tender cuts of beef you can imagine from Doc Elkins' and Walton-Myers Unionville, PA farms. It just doesn't get any better. 1 lb = 16 oz. to help you visualize sizes.

    5-6 oz


    7-8 oz


    10-12 oz

    (2 per pack)


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