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  Balsamic Vinegar

  Just in time for the local tomato season we bring you a distinctive Balsamic imported by the Lagakos family of Unionville, PA from the same region in Greece as their incredible Kastania Olive Oil. Drizzle it over some local tomatoes and Conebella Fresh Mozzarella and wow, doesn't get much better.

  500ml

  (17 oz.)

  $12.00

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  Bean and Rice Bowl

  Cocina Dorada Mexican Rice and Bean bowl. Classic Mexican rice mixed with refried beans and special Mexican seasoning. Makes a quick and easy lunch or dinner. Microwave's in 3 - 4 minutes.

  12 oz

  $5.99

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  Beef Brisket

  Brisket is a cut of meat from the breast or lower chest of the steer. This large piece of flavor-packed beef is often cured or smoked, but it’s also one of the best cuts for braising and slow cooking. When cooked properly it pulls apart easily and melts in the mouth! 100% Grass fed from Walton-Myers Farm in Unionville, PA.

  Avg. Size 3 lbs.

  $10.00/lb.

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  Beef Soup Bone

  Beef soup bones from Doc. Elkins' black angus. Beef bones, with their natural marrow filling, liven up any kind of stew, soup or stock with beautiful flavor and smooth texture. The beef surrounding the bone can be cut up into little pieces and added to the soup as can the marrow inside the bone which also adds nutrients!

  Avg. 1.2 lbs

  $10.00

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  Bone-in Sirloin Steak

  100% grass fed local Sirloin steaks from Walton-Myers farm in Unionville, PA. Grass fed beef is naturally lean so takes less time to cook. In general sear on both sides to lock in the flavor then finish on medium to low heat. Medium rare is preferred for incredible grass fed taste but cook to where you like it. Try seasoning with one of our Steel City seasonings! (1 steak per package) *while most are bone-in right now there is a chance you could get one that is boneless.

  Small 1.2 - 1.5 lbs.

  $11/lb.

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  Large 1.6 - 2.0 lbs.

  $11/lb.

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