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While there are many great green products and companies, it is often hard to find the particular green product that you're looking for. At Logical Living we've made it simple by compiling this list of essential eco-products that we've researched and recommend.
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Also known as sablefish or butterfish, this deep sea dweller is only found and harvested in the icy waters of the North Pacific. Black Cod is a delicate fish with a rich, melt-in-your-mouth texture, packed full of healthy omega 3 fatty acids. Sustainably Harvested, Wild Caught in Alaska.
Our delicious tasting Halibut has a sweet, mild flavor and is firm enough to grill, fry or bake. It is high in protein, low in fat and is a great source of both potassium and magnesium. The wild caught portions are skinless and boneless and average 6 oz. each.
Pacific Cod, one of the most well-known of the whitefish species, mostly for its moist, firm texture and mild, but slightly sweet flavor. Pacific Cod portions offer an impressive ¾” cut at a great price to fuel you and your family. Boneless, Skinless. Sustainably Harvested, Wild Caught in Alaska.
These wild caught rockfish fillets are boneless, skinless and have a mild to full and rich flavor. Like traditional whitefish, rockfish is firm and flaky and lends itself to seasoning with different rubs, marinades and spices. Wild Alaskan rockfish is packed with protein and has a high omega-3 fatty acid content which means it's good for you!
Our Wild for Salmon nova lox is smoked in small batches in Westchester PA. Our nova lox is smoked using raw sugar, sea salt and natural wood smoke. The lox has a smooth and moist texture with a sweet and smoky, but subtle flavor. Our Nova lox contains no nitrates or preservatives, therefore it is best to keep the salmon frozen until it’s ready to be eaten. You should always refrigerate after thawing and eat up to 5 days after.
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