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While there are many great green products and companies, it is often hard to find the particular green product that you're looking for. At Logical Living we've made it simple by compiling this list of essential eco-products that we've researched and recommend.
Currently Viewing All Products: 146 items
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Alaskan Halibut
Our delicious tasting Halibut has a sweet, mild flavor and is firm enough to grill, fry or bake. It is high in protein, low in fat and is a great source of both potassium and magnesium. The wild caught portions are skinless and boneless and average 6 oz. each.
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Alaskan Pacific Cod
Pacific Cod, one of the most well-known of the whitefish species, mostly for its moist, firm texture and mild, but slightly sweet flavor. Pacific Cod portions offer an impressive ¾” cut at a great price to fuel you and your family. Boneless, Skinless. Sustainably Harvested, Wild Caught in Alaska.
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Alaskan Rockfish Fillets
These wild caught rockfish fillets are boneless, skinless and have a mild to full and rich flavor. Like traditional whitefish, rockfish is firm and flaky and lends itself to seasoning with different rubs, marinades and spices. Wild Alaskan rockfish is packed with protein and has a high omega-3 fatty acid content which means it's good for you!
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Alaskan Smoked Nova Lox
Our Wild for Salmon nova lox is smoked in small batches in Westchester PA. Our nova lox is smoked using raw sugar, sea salt and natural wood smoke. The lox has a smooth and moist texture with a sweet and smoky, but subtle flavor. Our Nova lox contains no nitrates or preservatives, therefore it is best to keep the salmon frozen until it’s ready to be eaten. You should always refrigerate after thawing and eat up to 5 days after.
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Alaskan Smoked Sockeye Salmon
Wild for Salmon smoked sockeye salmon is a traditional wild caught smoked salmon that is frozen and ready to eat. The only ingredients in the traditional smoked are salt & sockeye salmon. Our smoked salmon has a distinct smokey flavor, perfect for pairing with wine, cheese or on top of a salad. Wild for Salmon Traditional Smoked Salmon contains no nitrates or preservatives and should be kept frozen until eating - it is best to refrigerate and eat within 7-10 days upon opening.