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While there are many great green products and companies, it is often hard to find the particular green product that you're looking for. At Logical Living we've made it simple by compiling this list of essential eco-products that we've researched and recommend.
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Wild for Salmon garlic pepper smoked salmon is smoked over a mix of alder & maple wood, then topped with cracked pepper and frozen for peak quality. We do not use any nitrates or artificial preservatives in our smoked products, please keep frozen until ready to use. Once opened we recommend you use your smoked salmon within 7-10 days.
Wild caught from Bristol Bay, Alaska by Jenn and Steve Kurian of Wild for Salmon which is based in Bloomsburg, PA! Loaded with Omega-3 fatty acids and other essential nutrients and vitamins you simply can't beat the taste and health benefits of wild caught Alaskan salmon. It's fresh frozen with the skin on and individually vacuum packed to maintain peak flavor and texture. Available in two convenient size ranges priced normally at $15.95/lb. Exact amount billed upon delivery and based on actual weight. **AVERAGE COST for each size range shown below.
Same Bristol Bay salmon cut into portion sizes. Great for the lone salmon lover and smaller families. All portions are boneless and come with the skin on. Average portion size is 6 oz. each. Each portion piece is fresh frozen and vacuum packed gauranteeing you the great taste and texture of wild caught Alaskan salmon.
WFS wild caught Alaskan weathervane scallops have a sweet flavor and a melt in your mouth texture. Wild caught scallops are a low fat, high protein shellfish and are a great source of potassium and selenium. WFS scallops are shucked and frozen at sea to maintain the highest quality and are packaged frozen in a 1.25lb vacuum sealed bag. **No sulfates, water or preservatives have been added to enhance color or add weight.
Our Pacific Northwest wild caught albacore tuna is caught in Oregon and is a high quality, sashimi grade tuna. Albacore is a mild and very delicate species of tuna that becomes firm once cooked. Our medallions are 1” thick skinless/boneless and packed full of protein and selenium and are a great heart healthy source of omega-3’s. We recommend marinating briefly then cooking at a high heat by searing. The tuna should still be slightly pink inside to preserve moisture, texture and flavor. Tuna medallions should only take a few minutes to cook.
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